Become an expert in process technology!

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Sei es unsere Technologie, der Spirit unserer Mitarbeiter oder weltweiter Einsatz für unsere Kunden: Wir sind stets in Bewegung um etwas zu bewegen.

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ProXES Chocolate creates new processing solutions for chocolatiers worldwide! We upgrade your production as we provide chocolatiers the perfect machinery and engineering solutions for their specific needs. We offer you an innovative concept for process technology that suits all steps ´From Roasted Bean to Ganache´ (Grinding, Conching, Fine Grinding, Ganache) and a variety of other sweet applications such as praline, paste and doughs. Let´s Choc the World together! Right now we´re combining...

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How sauces, dips and mustard are produced - behind the scenes with FrymaKoruma

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Our Swiss customer Bigler sees the FrymaKoruma vacuum processing unit MaxxD as the right investment for the future

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Interview mit Marcus Antonius Fazio, Leiter Finanz- und Rechnungswesen der FrymaKoruma AG

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You love ice cream? So do we! Our customer IceDate located in Munich, Germany produces organic and vegan ice cream with the help of FrymaKoruma equipment.

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