Recipes and production processes
There is a basic difference between:
- Mayonnaises (containing up to 80% oil, depending on the country)
- Emulsified sauces and dressings (with a lower oil content)
An extensive knowledge of recipes and manufacturing processes is essential for industrial production.
FrymaKoruma has developed a series of guidelines and regulations for batch processes. The achievable performance and quality standards vary according to the machine or plant used to manufacture the products. Click here for more information.